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Medicometrics
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Aftaledokument 2016 for Fællesadministrationen af 2009 (FA09)
Texture Evaluation | SpringerLink
Else Vedel Janhøj, København K | person | krak.dk
José Manuel Amigo | Quality & Technology
Graininess and roughness of stirred yoghurt made with goat's, cow's or a mixture of goat's and cow's milk | Request PDF
Recchia - an overview | ScienceDirect Topics
Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data - Liu - 2020 - Food Science & Nutrition - Wiley Online Library
Christianshavneren
Video | Formats | Christianshavns Kvarter | Page 7
Else Vedel Janhøj, København K | person | krak.dk
Else Vedel Janhøj, København K | person | krak.dk
Else Vedel Nicolaysen, Aalborg | person | krak.dk
Fotoindsamling 2012 | Christianshavns Lokalhistoriske Forening og Arkiv
Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data - Liu - 2020 - Food Science & Nutrition - Wiley Online Library
PDF) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces
Fotoindsamling 2012 | Christianshavns Lokalhistoriske Forening og Arkiv
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Why we buy what others buy
Stabilization of directly acidified protein drinks by single and mixed hydrocolloidsâ•flcombining particle size, rheology, t
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